Livestock
Information on our premium livestock, availible for breeding programs and international export.
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Meat
Exporting under our priveliged unrestricted meat export licence, we can supply customers anywhere in the world with quality Australian produce.
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Wool
Specialising in Australian contaminated greasy wools and supplying at the markets best rates.
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Raw Skins and Hides
Sourcing from Australia's most fertile farming regions with the largest product range.
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Finished Leather and Products
World class production facilities working with quality Australian produce.
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Dorper Sheep

Dorper sheep were also bred in South Africa in more arid veldt areas, it is a mix between a Blockheaded Persian and a Horned Dorset. Dorper sheep have a high growth and fattening ratio. A lamb can be ready for the slaughter in 3-4 months depending on the country they are grazing. Lambs at 3-4 months can weigh as much as 34kg and have a carcass weight of 19kg. The Dorper sheep are highly adaptable being comfortable in harsh conditions as well as in more pleasant environments. Essentially the Dorper are a meat animal, as such they have a hair/wool covering that does not require shearing as they will lose the wool/hair in warmer climates, or their coat will become more substantial in colder climates.

Dorper sheep are highly productive, there is a high percentage of twins in most lambs, and they do not have specified season to reproduce so farmers are able, with good management to get three lams in two years. Dorper lambs wean well and are early grazers, and their mothers are quite maternal and are good carers for both single and multiple births.

Dorper meat is of the highest quality. Being quite muscular the meat is usually quite lean with only minimal amounts of fat. This makes for high quality taste.